Let me warn you, if you have a sweet tooth or if you lack self control around food, you should stop reading this article right now! Because these Nutella French Toast Rolls with Cinnamon Sugar are truly irresistible.
These Nutella French Toast Rolls with Cinnamon Sugar are fun, finger friendly treats and are loaded with flavours!
Sandwich bread smothered in Nutella, dipped in egg and fried in butter, these crisp and golden rolls are then rolled in cinnamon sugar. These Nutella rolls make for a perfect breakfast or even a decadent chocolate dessert.
Who doesn’t want to enjoy a dessert for breakfast, that too with just a handful of ingredients that you can easily whip up in 15 minutes! I know it’s tempting to go out for a luxurious breakfast or brunch on the weekend, but why not stay in and try these?
Ingredients
All you need are a few common ingredients that you already have at home to make this delicious treat! I prefer using white sandwich bread for this recipe but you can also use brown or multigrain bread. If not Nutella, you could also use Hershey’s Chocolate Spread or any nut butter that you like to give it a healthy twist! I’m sure sugar, cinnamon powder, eggs, butter and milk are easily available too in your kitchen. Yes, that’s all that you need to make this tempting breakfast!
How to make the Nutella French Toast Rolls
- The process is super simple, the entire recipe takes 15 minutes to make these delicious Nutella rolls. First, simply cut the crust of each slice of bread. Take a rolling pin and flatten the bread slices. Soft bread works the best for this!
- Spread each slice of bread with a layer of Nutella or nut butter. Most importantly, control the urge to eat the Nutella as it is. Now tightly roll each slice carefully.
- In a small bowl, whisk the eggs, milk and vanilla extract. In a separate bowl mix the sugar and the cinnamon powder.
- Dip each bread roll in the egg mixture, don’t soak up too much of the liquid. Now sauté each roll in butter until golden brown and crispy. Remove from the pan and roll each bread roll in the cinnamon sugar.
I am sure by now your kitchen is smelling amazing and you cannot resist these French Toast Rolls. These rolls are perfect by themselves or you can dunk them in some warm maple syrup. Serve the rolls with fresh berries, Nutella, whipped cream for breakfast or brunch.
If you like these Nutella French Toast Rolls make sure to try the Fluffy Pancakes!
Nutella French Toast Rolls with Cinnamon Sugar
Course: BreakfastDifficulty: Easy10 rolls
servings5
minutes10
minutes15
minutesIngredients
10 slices of sandwich bread
2-3 eggs
2 tbsp milk
2 tbsp sugar
2 tsp cinnamon powder
butter to saute
Directions
- First, simply cut the crust of each slice of bread. Take a rolling pin and flatten the bread slices. Soft bread works the best for this!
- Spread each slice of bread with a layer of Nutella or nut butter. Most importantly, control the urge to eat the Nutella as it is. Now tightly roll each slice carefully.
- In a small bowl, whisk the eggs, milk and vanilla extract. In a separate bowl mix the sugar and the cinnamon powder.
- Dip each bread roll in the egg mixture, don’t soak up too much of the liquid. Now sauté each roll in butter until golden brown and crispy. Remove from the pan and roll each bread roll in the cinnamon sugar.
